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顾名思义,过去长期处在聚光灯之外的普利亚, 一、其生产的桶装葡萄酒酒被运到法国去酿制苦艾酒,黑曼罗(Negroamaro)和黑托雅(Nero di Troia)。普利亚也是意大利生产最多桃红葡萄酒的产区之一。但是它仍在努力找到自己独一无二的风格。在当地最早一批的葡萄酒开拓者的努力之下,
这些年来,
二、在全世界范围内获得了不错的口碑。 ABSTRACT: Puglia has gained a solid reputation over the past three decades as Italy’s most up and coming wine region. In this quick read, we’ll tell you everything you need to know about the wines of this region.